+256 779 329517
Khama cell, Khama ward, Nangako town council, Bududa District, Uganda
Empowering Smallholder Farmers for a Thriving Future
Certified Organic & Fairtrade coffee, bold in flavor and rich in impact.
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COFFEE

 Our flagship product. BIACE processes Arabica coffee from cherry to export grade, promoting value addition and specialty coffee marketing.

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DAIRY PRODUCTS

BIACE supports milk, yoghurt, and cheese production to serve schools, health centers, and local markets.

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BANANA WINE

Made from highland bananas using traditional and hygienic methods, targeting niche health-conscious markets.

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HONEY

Pure organic honey from smallholder beekeepers, refined and packaged for local and regional markets.

Who We Are - BIACE
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Rooted in Community, Growing Through Cooperation

Bushika Integrated Area Cooperative Enterprise Ltd (BIACE) is a farmer-owned, member-based secondary cooperative located on the lush lower slopes of Mt. Elgon, in Bududa District, Eastern Uganda. Officially registered in March 2017 under the Ministry of Trade, Industry and Cooperatives (Registration No. 10865/RCS), BIACE exists to transform the livelihoods of smallholder farmers through sustainable agriculture and cooperative development.

From humble beginnings with 10 primary societies, BIACE has grown into a thriving network of 16 primary cooperative societies and numerous rural producer organizations—representing over 2,025 farmers, including 634 women and 330 youth.

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Why Choose Our Products – Quality with a Purpose
Premium Quality You Can Taste

Our coffee scores 84+ on the SCA scale, placing it in the specialty grade category with notes of peach, citrus, vanilla, and nuts. Our honey is 100% natural, and our dairy and banana wine meet strict hygiene and taste standards.

Certified Ethical and Organic

We are proudly Fairtrade Certified (2021) and Organic Certified (2024)—ensuring that our products meet rigorous environmental, labor, and traceability standards.

Traceable and Transparent Supply Chains

Using our Village Agent Model, we ensure real-time tracking of products from farm to final buyer.

Locally Rooted, Globally Aligned

While we are deeply rooted in the Bududa community, our products meet international quality standards—ready for local shelves, institutional buyers, and global markets.

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Our Community

Our coffee farmers are primarily from the Bagisu tribe, speaking the Lumasaba language, and farming at altitudes ideal for cultivating specialty Arabica coffee. BIACE is deeply rooted in the community—leveraging local knowledge, cultural strength, and cooperative solidarity to unlock opportunities for growth.



We operate close to the Uganda–Kenya border, just 44 km from Mbale City, and are strategically positioned to access both local and regional markets while participating in the global specialty coffee trade.

Our Strategic Focus

While coffee remains our flagship product, we also support diversified enterprises in:


- Dairy production


- Banana wine brewing


- Beekeeping and organic honey



Through certifications, value addition, and member training, we are shifting from traditional bulk selling to specialty coffee export and direct market engagement.

Our Projects
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Coffee Value Addition & Export Project

 Goal: To enhance coffee quality, traceability, and access to premium markets


Supported by: UCDA, USADF, GEPA, Progreso

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Dairy Development Program

Goal: Enhance household nutrition and income through dairy production


Supported by: Local stakeholders and BIACE member societies

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Agroforestry & Environmental Conservation

Goal: Promote sustainable farming and biodiversity in Mt. Elgon


Supported by: Trees for the Future, NEMA

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Beekeeping & Organic Honey Aggregation

Goal: To create alternative income sources while protecting the environment


Supported by: BIACE & FCDE

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Youth & Women Empowerment in Agriculture

 Goal: To uplift women and youth as active players in agriculture


Supported by: WE EFFECT, FCDE, Solidaridad

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Our Partners – Strength in Collaboration
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